Valicenti Pasta Farm (formerly Valicenti Organico) is a small company made up of a small group of people who work diligently to make beautiful fresh pasta, unique ravioli varieties and small batch sauces. Their mission is to grow, source and make good, wholesome, locally made real food to their neighbors and the surrounding New England communities.Valicenti has 10 acres of fields and a green house where they organically produce everything from tomatoes to eggplant, butternut squash to sweet potatoes, brussels sprouts to herbs, and many other crops used to make Valicenti products. Everything is made in small batches and packaged in their commercial kitchen inside their restored red barn in Hollis, NH. Valicenti partners with other local, small, and like-minded organic practicing farms, dairies, and producers to source what they don't grow.As they like to say, Valicenti Pasta Farm is "a celebration of food, family and tradition, and you're invited. Buon Appetito!"