Tagliatelle pasta is the next widest noodle after fettucine, and these wide ribbons go best with creamy sauces.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
Dave Valicenti strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.