Valicenti Pasta Farm Gluten Free Tagliatelle
Tagliatelle pasta is the next widest noodle after fettucine. These wide ribbons are best known to go with cream sauces.
buckwheat, tapioca, potato and brown rice flours, pasteurized eggs, sea salt
Size12-14 oz / 4-5 serv.
Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave’s family has lived for more than 35 years. Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season. We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing. Michelle has a gluten intolerance so she has created these amazing gluten free pastas with incredible flavor.