It is a real treat to have gluten free ravioli from Dave at Valicenti. A simple filling of spinach with delicious ricotta and grana padano cheeses shine in this buckwheat flour based dough.
For best results, keep ravioli frozen until ready to prepare. Add frozen ravioli directly to boiling water.
Dave Valicenti strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
