Vermont Gluten Free Gluten Free Brownie
These gluten free brownies are a decadent, chocolatey treat!
sugar, semi-sweet chocolate, egg, butter, rice flour, unsweetened chocolate, potato starch, tapioca starch, vanilla extract, salt, baking powder, xanthan gum
Each brownie is a generous 3"x3" portion. Vermont Gluten Free mills their own rice flour to ensure freshest flavor, and then uses it in their own flour blend.
October 20, 2019 by Eneida and Bruce
Very tasty brownie. But the photo on FTY is deceptive - there is one brownie, not a bunch. Seems expensive for one brownie.
October 12, 2019 by Joleen
Of all baked goods, I prefer brownies to be gluten free even though I don't eat a gluten-free diet. Think flourless chocolate cake with just a little rice flour to lighten the texture. These in particular are even more chocolate packed with chocolate chunks. If you like your brownies rich and chocolatey, you have to try these.
For extra indulgence, pair with ice cream or gelato plus the goats milk caramel.
February 24, 2019 by Sarah
These brownies are divine!