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Pasta - Gluten Free Lemon Parsley Tagliatelle

Bright and full of spring flavors - and gluten free!

Ingredients
Pasteurized egg, Buckwheat flour, Tapioca Starch, water. Brown Rice Flour, Flax Meal, extra Virgin Olive Oil, Parsley, Psyllium, Lemon Zest, Guar Gum & Sea Salt Contains, EGG
Storage Tips

Keep Refrigerated - this is made fresh each week. Use within 5 days or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


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