Valicenti Pasta Farm Frozen Gluten Free Golden Vegetable Lasagna
Valicenti's Butternut Squash Lasagna is made with their Golden Gravy sauce, spinach, and their gluten free fresh pasta. It's layered with roasted delicata squash, cauliflower, grana padano cheese, grape tomatoes, kale, broccoli, garlic, fresh herbs and topped with fresh mozzarella cheese.
Serves 4-6 people
delicata squash, broccoli, onions, tomatoes, cauliflower, kale, golden gravy (butternut squash, onions, carrots, fennel, vegetable stock, extra virgin olive oil, parmigianno-reggiano, tomatoes, marsala wine, garlic, sage, sea salt, nutmeg, thyme, and citric acid), grana padano, mozzerella, gluten free dough (organic buckwheat, tapioca, potato, brown rice, eggs), milk, nutmeg, white pepper, thyme, sage, and garlic.
Keep Frozen or refrigerated. Once thawed, enjoy within two days.
Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.