This unique vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat. Straddling that space between acid and heat, this is perfect on eggs, in soups and stews, as a marinade, or to give that final lift to sauces.
Keep at room temperature.
