'Nduja brings the spice to killer chicken wings in this recipe from City Saucery.
Ingredients:
2 lbs chicken wings
1/4 cup spicy Tomato ‘Nduja
2 T soy sauce
2 T Rice wine vinegar
1 lime, juiced
1/4 cup cilantro, chopped
1 inch piece ginger, minced
1 clove garlic, minced
1 T butter, melted
Salt
Pepper
Preheat grill pan or grill.
Whisk together tomato ‘nduja, soy sauce, rice wine vinegar, lime juice, cilantro, ginger and garlic.
Pat chicken wings dry and season heavily with salt. Coat chicken wings in 3/4 of the sauce (reserve 1/4 for tossing once cooked).
Cook chicken wings for 20-25 minutes, flipping halfway.
Combine remaining sauce and melted butter. Toss cooked chicken wings in sauce immediately and enjoy.
