This 1 pound bag is about 4-5 large, beautiful bulbs of garlic grown in central Vermont. The large clove size means less peeling is needed.
Store in a cool, dry, dark place. Avoid plastic bags as it will hold moisture and encourage mold, if you want to keep it in a container, paper bags are ideal.
These magnificent garlic heads will strengthen any fresh salad or fall dish. Warm, potent, sweet...it's hard to describe the taste in words.
After discovering that most organic garlic in stores comes from China I am so thrilled to have this local source! The garlic is fabulous- firm, juicy, aromatic and flavorful without bitterness, soft cloves or black spots.