These vegan egg rolls are simply delicious! Egg-free wrappers are filled with shredded cabbage, carrots, celery, and just the right amount ginger, garlic, black pepper and salt.
These Vegan Egg Rolls will last two weeks in the fridge, or indefinitely if you freeze them. Once thawed, consume within two weeks.
Moksha Farm has taken over the egg roll line from Rhapsody Natural Foods. The product remains the same because Gerri and Rohit have trained with to make sure not only that the recipe remains unchanged but also to ensure that the process remains unchanged too. All the ingredients except the wrapper are organic, and the wrappers are made by the Vermont Fresh Pasta Company.
Vegetarian, delicious and easy peasy to heat and serve.
The flavor of these is exceptional. The only downside is that with using the given baking instructions (these have already been cooked before you get them), the skin doesn't get crunchy the way they would if they had been fried (which is what looks like how they were originally cooked) fresh. You're simply reheating them. Still, they are REALLY good.
Absolutely delicious. Cooked them in my instant vortex pro air fryer...crispy like deep fried...made a soy sesame dipping sauce ...and had asian pac choy with it...perfection !!
These are absolutely delicious and even hubby enjoyed them, which says a lot! We will definitely be purchasing these again!
I was skeptical but these are delicious. They are very big and hearty and the flavor is amazing!
Excellent! We love these by themselves and alongside when we make a big Japanese dinner. They're even good reheated the next day, if you have any leftovers. They're big, so occasionally we do, but not often!
What a great treat!! My family loved these - I will be ordering them again this week :)