Cellars at Jasper Hill Chef Shred Cheese Blend
Unpasteurized and Pasteurized Cow Milk
A few of your favorite cheeses, blended together and already shredded for your convenience to add brightness and flavor to any meal! Cellars uses a specific ratio of cheddar and alpine cheeses for this shredded blend mix to achieve maximum functionality, meltability and depth of flavor.
You haven't purchased any rind with this shredded cheese, but you can still enjoy the complexity of flavor and texture it bestowed during aging. It stays fresh because it has been flushed with inert gas to replace the oxygen in the bag. You may notice that flecks of harmless blue or white mold appear before the sell by date. This is a naturally occurring and harmless mold, a remnant of its original rind trying to regrow.
Unpasteurized cows milk, pasteurized cows milk, starter culture, salt, animal rennet, vegetable rennet
Store in the refrigerator.
The Cellars at Jasper Hill are known for their high quality artisan aged cheeses. They work with small farms that focus on quality of milk production as well as fine cheese craftsmanship. This blend is made from some of these very fine cheeses and is sure to please.
Made with unpasteurized and pasteurized cows milk.