Red Hen Baking Co. Organic Kingdom Rye
Made from 100% Certified Organic whole rye flour grown at Thornhill Farm in Greensboro, VT and milled fresh at the Red Hen Bakery. Danish rye style, with just a hint of caraway, a dense flavor and texture, an earthy acidity and a very tight crumb.
Certified Organic whole rye flour*, water, culture, salt, caraway seeds*.*Certified organic
Size1 lb loaf
This bread comes wrapped in a plastic bag and at room temperature will last well over a week. We would recommend you keep it in the bag in a refrigerator after opening for best results.
It is naturally leavened, fermented, hefty, dense, and wholesome.It is perfect for hors d'oeuvres and pairs beautifully with strong cheeses. It also makes fabulous toast with butter or cream cheese.Certified Organic
October 18, 2020 by Laura
I love this bread. Rye has always been a favorite and this loaf did not disappoint. Nice deep rye flavor not initially apparent. Toasted with a bit of honey... perfection.
December 6, 2015 by Kim
Love the flavor & texture of this loaf. The center third was undercooked in the 1 loaf I've had. Toasting solved this but it is an issue the bakers should attend to.
November 5, 2014 by Shane
I only eat this bread toasted, but it's completely won me over for cream cheese or just with an egg on top. It's got so much more chew than a sandwich bread or a baguette. Also the flavor isn't in the background but right up front with the cream cheese and the egg, such a good combination.
October 22, 2014 by Rachel
Very excited about this bread! We all love it.
Wonderful cultured, yeast free, wholesome pure rye loaf.
Tasted delicious toasted with butter. My four year old likes it for cheese sandwiches, and I feel
proud to serve him this healthy tasty pumpernickel bread.
February 19, 2014 by Rebecca Fagan
This loaf was a little too dense for me. The texture improved and was much better when toasted. It was good toasted with chicken salad, but I probably won't order it again.