Champlain Orchards Granny Smith Apple -EcoApple Certified
This extremely popular apple is best eaten fresh, but does equally well in pies thanks to its tart, firm flesh. The Granny Smiths from Champlain Orchards develop a unique blush because of the cold night temperatures in late October when they ripen.
Storage Tips
Fresh apples are best stored in their plastic bag in the refrigerator.
Champlain Orchards, Shoreham, VT
Bill and Andrea at Champlain Orchards grow many fruits and vegetables, and produce apple products. They are committed to ecological practices and are Eco-Apple certified. Due to challenges of our Northeast climate, their apples are minimally sprayed to manage pests in an integrated practice with natural methods called Integrated Pest Management (IPM). Their state-of-the-art storage vaults keep apples fresh and firm all year long.
EcoApple® Certified