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Farmers To You Blog: Recipes

  • Roasted and Smoked Carrots

    by Cornelia Emlen
    November 21, 2014

    A smoky and sweet dish that’s very slowly baked in the oven yielding tender carrots infused with the aroma of coffee. A new twist on roasted carrots! Adapted from a recipe by Andrew Schloss.


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  • Carrots in the Rye

    by Cornelia Emlen
    November 21, 2014
    Sweet glazed carrots on a bed of cooked rye berries. JD Salinger, move over!

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  • Carrot Soup

    by Cornelia Emlen
    November 21, 2014
    Creamy and light; a wonderful soup for all seasons.

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  • The Art of Accompaniment

    by Cornelia Emlen
    November 14, 2014

    Whether taking a walk with a friend or having someone pick up an instrument to join you in song, I’d argue that accompaniment is more often than not a welcome thing in our lives.  Usually we think of accompaniment primarily in terms of music and friends but I’m often reminded that it is often the accompanying side dish that makes a meal sing.


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  • Cranberry Sauce with Apples and Ginger

    by Cornelia Emlen
    November 14, 2014

    A delicious accompaniment to any poultry dish, especially turkey, or enjoyed paired with chevre. The flavor and color are bright and fresh as the ingredients are raw. Add a whole lemon, lime and/or orange to add citrus flavor. Takes only minutes to make with a food processor. Stores for up to a week or more in the refrigerator.


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