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Maple Miso Potato Wedges

Satisfy those fried food cravings with a healthy and delicious alternative. Preheat oven to 450. Mix 1/4 cup olive oil, 3T miso and 2 T maple syrup. Choose 3 large potatoes - russet, pinto gold, sweets, whatever you have - and cut into wedges. Toss with the miso maple dressing and arrange in a single layer on a baking tray (cover with parchment paper for easy clean up). Roast for 20-25 minutes. Season with salt and pepper, and enjoy!