Calabacitas Tacos

This delicious Mexican dish (meaning “little squash”) features the bounty of summer. Saute yellow onion, garlic, jalapeno peppers and poblano peppers before adding fresh tomatoes, sweet corn and lastly summer squash and zucchini. Once the vegetables are tenderized, throw in some milk and shredded cheddar cheese to make a light sauce. Serve with corn or flour tortillas and top with fresh cilantro and queso fresco.