This rich pasta dish that features beef stew meat and cream cheese poured over buttered noodles is a delicious way to deviate from tomato based pasta dinners. Begin by browning the stew meat in a buttered dish and once finished, sauté some mushrooms, garlic and onion in a separate pan. Add the beef along with some beef broth to the vegetables and simmer with soy sauce, mustard and Herbes de Vermont dried herb blend. Meanwhile, cook a blonde pasta and melt some butter into it. Add a cup of whole yogurt and a few ounces of cream cheese into the stroganoff sauce to taste. Combine the pasta and sauce and serve with a mesclun salad.