Start fresh this year with our Season of Giving. Click here to learn more.

Beef Stroganoff

This rich pasta dish that features beef stew meat and cream cheese poured over buttered noodles is a delicious way to deviate from tomato based pasta dinners. Begin by browning the stew meat in a buttered dish and once finished, sauté some mushrooms, garlic and onion in a separate pan. Add the beef along with some beef broth to the vegetables and simmer with soy sauce, mustard and Herbes de Vermont dried herb blend. Meanwhile, cook a blonde pasta and melt some butter into it. Add a cup of whole yogurt and a few ounces of cream cheese into the stroganoff sauce to taste. Combine the pasta and sauce and serve with a mesclun salad.