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Wood-fired Caramelized Onion, Ricotta & Pistachio Pesto Pizza

Sweet caramelized onions with creamy ricotta and gorgeous pistachio pesto.

Crust: organic flour, organic spelt flour, organic wheat flakes, yeast, sea salt Toppings: mozzarella cheese, parmesan cheese, ricotta cheese organic red onions, organic pistachios, organic olive oil, organic butter, organic meyer lemon, sea salt,
Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza piesare not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!

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