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Vermont Soy Company Tofu
This tofu is traditional plain and firm, and comes in a block than can be easily sliced, cubed or crumbled.
non-GMO soybeans, nigari, gypsum, water
Keep refrigerated. If you do not use this within the week you receive your order - put it in the freezer. Some of our families report that it further improves the texture too.
We are lucky to have Vermont Soy, who processes their artisan tofu in small batches, and sources their organic soy beans regionally. This tofu is a critical protein for our Vegetarian and Vegan families.
March 28, 2021 by Paul
I had been loving this Tofu, but the last two orders I got smelled sulfuric (like boiled eggs). I don't know what's going on. Each still had weeks left before their best-by date. I had to throw both out. Hopefully they sort out whatever's happening here. Taking a break before trying this again.
March 26, 2021 by Laura
Very firm, easy to handle, excellent flavor, my new favorite tofu.
January 17, 2021 by Kara
Nice firmness, but the texture is rather granular. And it gets greasy instead of absorbing a marinade well. Flavor is fine, firmness is good, but we couldn't get past the texture.
March 4, 2018 by Joshua
Nice and simple. I cut this up in smallish cubes and with a drop of bulldog sauce on it, my kids gobble it up!
February 21, 2018 by Gretchen
This tofu is the best. We loved the firmness of it. It made for a delicious stir fry. We will definitely keep it on our list!
May 7, 2017 by Ellen
Really good. Very firm, took the marinade perfectly. Cooked in a saute pan but would stand up to grilling.
November 5, 2014 by Shane
I buy this every other week if not every week. The quality has been consistent over at least 12 months if not longer. I boil, fry, bake, and it comes out great every time. I put it somewhere between a firm and an extra firm tofu, meeting all my needs in the kitchen. Holds up well without crumbling when sliced.
April 14, 2013 by Kellyn
Best tofu I've ever had (been eating tofu for 12 years). Very firm - it's really great!
April 27, 2012 by Gaylen
Best tofu I have ever had outside of Japan! Fresh, firm, easy to cook with and really tasty.