Burnt Rock Farm Organic Spaghetti Squash
Spaghetti Squash has always been a great squash season starter. This is a smaller, "Angel Hair," personal sized variety. Baked with lots of butter and Parmesean cheese, it is like eating spaghetti with it's string-like consistency.
Store in a cool, dry place.
This squash has a thin hard shell for skin that holds up well even when baked. The flesh is light yellow and can be used interchangably with noodles.
September 10, 2017 by Jeff
My wife and I really enjoyed this. We used it in place of a pasta, using some ground beef (from Farmer's To You), spiced up a bit, and a tomato/vodka sauce, and it turned out wonderfully. This is certainly a healthier alternative to pasta (and I love pasta). It has a rich mouth feel, and is easy to cook.