This is a smaller, "Angel Hair," personal sized squash. They are round and a deep sunny yellow, and bake up a little sweeter than regular spaghetti squash.
Store in a cool, dry place.
This squash has a thin hard shell for skin that holds up well even when baked. The flesh is light yellow and can be used interchangably with noodles.
My wife and I really enjoyed this. We used it in place of a pasta, using some ground beef (from Farmer's To You), spiced up a bit, and a tomato/vodka sauce, and it turned out wonderfully. This is certainly a healthier alternative to pasta (and I love pasta). It has a rich mouth feel, and is easy to cook.