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Sliced Canadian Bacon

Loin bacon is leaner and comes from a whole loin, smoked and sliced like a bacon. It is similar to what most folks would call Canadian bacon.

Pork loin, salt, maple syrup, brown sugar, black pepper, sodium nitrite, natural smoke
Storage Tips

If you plan to cook this up within the week, keep it in the fridge. If you are not sure, then go ahead and freeze it. Thaw slowly in cool water before cooking.

Pigasus Meats, South Hero, VT

This is sliced in 3/4 pound packages and all spices and flavors are real and naturally occurring - no nitrates, of flavor enhancers - why would you need them on meat that is this good?

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