This nutty vinegar is double barrel aged and made with 3 year aged California sherry. Because sherry vinegar is higher in acid (which makes it great for using in marinades) the fermentation is extra slow, which helps to create a smooth, mellow flavor.
Keep at room temperature.
Sherry is a fortified wine from Spain's Jerez region, renowned for its wide range of styles from dry to sweet. Its complex flavors and versatility make it a favorite for both sipping and cooking, especially when it comes to sherry vinegar!
