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BBQ Sauce

Home made and no ketchup needed!
  In a small roasting pan, place:
    3lbs of chopped large tomatoes (or 3 pints of Little Guys)
    4 cloves of garlic (cut larger ones in half)
    2 cloves of black garlic.
  Broil under high heat for 10-15 minutes - as long as it takes to get a good char, stirring once or twice to make sure everything cooks evenly.
  Once cooled, put the tomato mixture into your blender or food processer and add:
    1/4 cup maple syrup
    1T apple cider vinegar
    2T quince mustard
    1T white balsamic vinegar
    3t Firecracker hot sauce
    1T red miso pinch of salt.
  Blend until smooth, and you can't see pieces of tomato skin.
  Decant to a saucepan and smmer on medium heat for 20 minutes, until thickened.
Smear on ribs, tofu, or tempeh.