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red pasta gravy sauce jarred
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Valicenti Pasta Farm Red Pasta Gravy

Average rating
(based upon 9 reviews)

Dave's signature Red Gravy is made from their own tomatoes and basil. Cooked overnight in small batches, it combines the rich depth of fine extra virgin olive oil and Marsala wine with a brightness from the newly-harvested tomatoes. Fresh basil is added just before the sauce is put into jars.

Ingredients
Organic tomatoes, extra virgin olive oil, Marsala wine, garlic, organic basil, organic evaporated cane juice, sea salt, fresh cracked pepper

Size
32 oz
Price
$13.89

Storage Tips

Refrigerate after opening.

Valicenti Pasta Farm, Hollis, NH

Dave Valicenti strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.


Reviews

January 9, 2021 by

Terribly disappointed by the sugar content...


April 17, 2020 by

First time trying red pasta gravy and I loved it! It taste soo fresh and it's so light. Paired great with the cheese ravioli


April 5, 2020 by

Agreed. The very best.


September 29, 2019 by

This is, hands down, my favorite standard red tomato sauce. Period. And I have tried LOTS of 'em, many considered gourmet and favored jarred tomato sauces.


September 30, 2017 by

A delicious sauce. This extra-large jar can feed a large family or a small dinner party. Tip: use two hands to handle and pour from it.


November 1, 2015 by

The best sauce ever! We love it on pasta, pizza, & sandwiches. It has totally spoiled us for any other store-bought sauce.


March 1, 2015 by

This is a high quality product, but it didn't appeal to me. I look for a fresh, light, tomatoey sauce; this one is about deep, browned, intense and roasted flavors.


October 11, 2014 by

Exceptional sauce! My husband and I both thought it was so.....delicious. Will get this again, for sure


October 6, 2014 by

I'm not a huge red sauce fan, but I love this stuff and I highly recommend it.