Salty, rich, creamy pasta on your plate in just a few minutes. Chop 7oz of pancetta into small pieces and saute until it starts to brown. Put your pasta water on to boil. Add half a jar of Red Gravy to the pancetta, some red chili flakes or black pepper, and simmer for 5 minutes. Place whatever fresh Valicenti pasta you have on hand into the boiling water. Add 7oz of cream to the sauce and simmer for another 5 minutes. Drain pasta and add to the sauce. Continue to cook together for a minute or two, then add grated cheese and serve.
