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Chive Blossom Herb Salt

Chive Blossom Salt is made by curing ground chive blossoms in sea salt in the spring when chives are bursting with juicy flavor. We use it on absolutely everything. It is especially good as a dry brine for chicken (rub salt all over raw chicken and leave in fridge, uncovered and exposed to air, for a day or two before grilling or roasting). The skin will crisp up beautifully and the flesh will take on a subtle allium flavor.

fine sea salt, organic chive blossoms
Storage Tips

Keep in a cool, dark place.

Red Wagon Plants, Hinesburg, VT

The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.

great for food and gifting
October 2, 2022 by

These salts are fantastic on just about everything that isn't ice cream! They make a perfect host/hostess gift.

November 20, 2020 by

One of the best salts I have ever tasted! Awesome on vegetables.

October 17, 2020 by

These infused salts are fabulous! The chive blossom salt is especially well suited for vegetables. The other night we sprinkled it on some butter-sauteed peas.