Rutabaga chopped, steamed and mashed with butter is one of winter's most wonderful treats - sweet, earthy, golden bliss. A hybrid between a turnip and a wild cabbage, rutabagas are sweet and juicy and much milder than their turnip cousins. Can add a complexity and sweetness to any soup or stew. Our rutabagas have not been dipped in wax, they will need to be refrigerated.
Certified Organic
Braised Chicken Legs with Winter Vegetables
Refrigerate, wrapped in a moist cloth or paper towel.
They ain't sexy but they're some-sorta-delish!...added to my stew...it's a marriage made in heaven!