Not overly spicy, this Italian Sausage will stand up to any sauce or is great just plain.
Keep Frozen or Refrigerated.
Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.
Really delicious! I remove the casings and crumble it up and cook it, then use it as a topping on my homemade Pizza. ALL the Snug farm pork products we have tried are top notch.
Snug Valley pork is generally the best & so worth the price. These hot Italian sausages in particular are amazing. We use the cut up in pasta dishes.
I appreciate that these sausages are without sugar. They are very good!
This sausage is absolutely delicious. I made a simple fry up with onions, peppers and mushrooms, deglazed the pan with a little red wine and served over fresh pasta with some parm-so yummy. I added a little pasta water to enrich the sauce. Spicy and balanced.
This is the most outstanding sausage I have ever tasted! The meat was juicy and not gamey- a fantastic balance of flavors and not overly spicy. Our 5 and 7 yr olds had no problem with the spice level. Fantastic product!