Maple cream has all that dreamy maple flavor, but with a luxurious velvety texture thrown in. Spread it on toast or waffles, mix into yogurt, glaze pork or chicken, or make the best honey mustard you've ever tasted. A rare treat.
Keep refrigerated. Stir if separated.
Sarah Lyons and Ray Lewis have been sugaring on their farm in Walden Vermont since 1997, and they also raise Pinzgauer cattle, Dorset-Suffolk cross sheep, grow potatoes and harvest their own hay in addition to managing their forest for timber and wildlife.
