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Easy BBQ Sauce

With a bottle of Baird Farm Ketchup at hand, tangy BBQ sauce is a cinch to make.
Mix and bring to a simmer in a medium saucepan:
   1.5 cups ketchup
   1/2 cup apple cider vinegar
   1/4 cup packed maple sugar
   2 T quince mustard
   1 T maple syrup
   1 T red miso
   1 T smoked paprika (hot if you want some spice)
   1/4 t (or more, to taste) chipotle powder
   2 t garlic powder
   1/2 t salt
Simmer for 20-40 minutes, stirring occasionally. 
The sauce will continue to thicken as it cools.
Store in a jar in the fridge for up to 3 weeks.