With a bottle of Baird Farm Ketchup at hand, tangy BBQ sauce is a cinch to make.
Mix and bring to a simmer in a medium saucepan:
1.5 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed maple sugar
2 T quince mustard
1 T maple syrup
1 T red miso
1 T smoked paprika (hot if you want some spice)
1/4 t (or more, to taste) chipotle powder
2 t garlic powder
1/2 t salt
Simmer for 20-40 minutes, stirring occasionally.
The sauce will continue to thicken as it cools.
Store in a jar in the fridge for up to 3 weeks.
