Mild, but still with plenty of flavor and a beautiful crust. It is named in honor of the old town common in Waitsfield, VT.
An uncommon "common" bread that goes equally well with PB and J or with extra-virgin olive oil. This is a basic, no nonsense, do-anything bread that is sliced up and ready to enjoy! Certified organic.
Red Hen's schedule means we need to order this bread by Saturday afternoon. If you rely on their bread, make sure it's in your cart on Saturday morning! Bread is picked up in Vermont on Tuesday and will have a Sest By sticker with Thursday's date on it. In our experience the bread lasts well and is so delicious that we are proud to offer it.
Store in the plastic bag it comes in and enjoy within a 3-4 days. To keep this bread longer freeze to preserve flavor and texture. Pull out frozen slices, toast and enjoy!
This bread is delicious. We keep it in the freezer and toast pieces as we need. Yum!
Waitsfield Common is my favorite bread from FTY. I was very excited to see a 2 lb sliced loaf! Excellent!
