This is a basic, no nonsense, do-anything bread that is sliced up and ready to enjoy!
This bread comes in a paper bag to preserve the crust. Store sliced side down on a cutting board, uncovered, and it will stay fresh for days. You can refresh the loaf by running it under cool water, then heat in a 350 degree oven for 15-20 minutes.
Mild, but still with plenty of flavor and a beautiful crust. It is named in honor of the old town common in Waitsfield Vt.
An uncommon "common" bread that goes equally well with PB and J or with extra-virgin olive oil.
This bread is delicious. We keep it in the freezer and toast pieces as we need. Yum!
Waitsfield Common is my favorite bread from FTY. I was very excited to see a 2 lb sliced loaf! Excellent!