Mild, but still with plenty of flavor and a beautiful crust. It is named in honor of the old town common in Waitsfield, VT.
An uncommon "common" bread that goes equally well with PB and J or with extra-virgin olive oil. This is a basic, no nonsense, do-anything bread that is sliced up and ready to enjoy! Certified organic.
This bread comes in a paper bag to preserve the crust. Store sliced side down on a cutting board, uncovered, and it will stay fresh for days. You can refresh the loaf by running it under cool water, then heat in a 350 degree oven for 15-20 minutes.
This bread is delicious. We keep it in the freezer and toast pieces as we need. Yum!
Waitsfield Common is my favorite bread from FTY. I was very excited to see a 2 lb sliced loaf! Excellent!
Red Hen's schedule means we need to order this bread by Saturday afternoon. If you rely on their bread, make sure it's in your cart on Saturday morning!
