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Blackwell Roots Farm Organic Lacto Fermented Sauerkraut

Average rating
(based upon 6 reviews)

Crunchy and tangy kraut, made by naturally fermenting cabbage leaves in nothing but salt- purely delicious.

Blackwell Roots own farm grown cabbage, French Sea Salt.

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Storage Tips
Store in your refrigerator with the cap on loosely. It's alive!

Blackwell Roots Farm, Cabot, VT

What we love about Lee's recipe is that is is so simple with no spices other than sea salt. Just Cabbage and Sea Salt - does not get much simpler and better than that. The best part is they grow all their own cabbage! Certified Organic Raw


March 23, 2018 by

This is great sauerkraut. Not too sharp, not too mild. Just right...

December 6, 2015 by

I love Rueben sandwiches. I have been looking for a sauerkraut that has that crunch I love since I am not about to make it myself. This is that sauerkraut. If you think that sauerkraut is this mushy side dish that nobody really wants, this is the one that will show you what you have been missing. Mmm, tasty.

May 29, 2015 by

Cracked this jar open during a BBQ this past weekend and it was a big hit. We highly recommend it!

April 21, 2013 by

Highly recommend this in a hunter's stew (bigos)! We especially like Mark Biitman's recipe and used 2 jars of this, along with some onions, slab bacon, stew lamb, and stew beef - all from here! We only needed one ingredient that wasn't from FTY. Oh, and it's also good just with sausage :)

June 23, 2012 by

In a bold move I served this sauerkraut with sausage to my german cousins the other night. They were impressed and said it was as good as any they had in the homeland (!). I love to eat it with avocado slices and ground pepper on top. Simple, delicious and healthy snack.

April 6, 2012 by

As stated in my review of the pork chops, we heated up this sauerkraut in the pan that we had just used to cook the pork chops. The two went perfectly together and tasted wonderful!!