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lacto fermented vegan kimchi jarred vermont vegetables
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Sobremesa Lacto Fermented Vegan Kimchi

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This Kimchi is a medium spicy, vegan, ginger kimchi (made with the napa cabbage, carrots, daikon radish, garlic, ginger, hot peppers, apples, and sea salt). It has just enough kick to get your day going and pairs perfectly with eggs, pork and salads.
Kimchi is an alive food, and this kimchi is made in small batches; therefore, you can expect it to have some texture and flavor variability throughout the seasons.

napa cabbage, daikon radish, carrots, garlic, hot peppers, ginger, apple, sea salt

15 oz

Storage Tips

This live raw traditionally fermented food should be refrigerated after purchase where it will keep for months. It may bubble upon opening.

Sobremesa, Charlotte, VT

Sobremesa's raw fermented vegetables are naturally preserved and keep in the refrigerator for many months. They have fermented for many months and are perfectly sour with a high concentration of probiotics. They have not been pasteurized and thus are rich in the beneficial bacteria that lacto-fermented vegetables have become so recently famous for. They are extremely flavorful and ready to eat straight out of the jar. It's best to limit heating them to keep the bacteria alive and we usually put a few spoonfuls on every meal right before serving.
Raw,Vegan and Gluten-Free

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