Kefir is a cultured, probiotic dairy drink that is full of essential minerals and valuable B vitamins, all in a complete protein. This kefir is made from fresh goat milk from Does' Leap, in small batches and cultured for 18 hours.
Store in the refrigerator.
Does' Leap is a diversified organic farm located in the heart of the beautiful green mountains in northern Vermont. They specialize in a variety of fresh and aged goat cheeses, all made from their own goats milk.
Their goats, a combination of Alpine and Alpine-Nubian cross, forage on the local browse and grass during the majority of the year, and are given supplemental hay, alfalfa and organic grain during the winter months. The milk from these goats is characteristic of their diverse diet- rich and sweet.
This kefir is made with organic milk but is not certified organic as they are not able to source a certifiable pectin.
We love this in our house. Great taste, good probiotic content. Tastes low sugar, can't confirm. Great for digestive health.
Very good Kefir. Good tang and consistency. Great to add to shakes or mix with fruit.
The farmers have great communication and answered all my questions about it.
This kefir if awesome! In my smoothie or to make overnight oats for the baby - we love this live food!
Delicious--and well tolerated by the lactose-intolerant. (To be safe, I take a Lactaid pill and drink this in small amounts, but I have a serious lactose intolerance.)
I guess it's time I started sharing my feedback from the perspective of the health conscientious buyer--texture being a bit runnier than equivalent at Whole Foods, yet the main ingredient, milk, being organic.
Pay attention to {grass fed, goat and organic} keywords in the product description. In addition to best in class taste you get a wealth of vital nutrients you'd be hard pressed to find in your regular kefir. Especially those allergic to cow's milk know what I'm talking about.
That being said, I'm a very happy and repeat buyer.
I love goat cheese and this tastes more like buttermilk, but with a tiny, tiny goat's milk tang that adds a yummy dimension. It's lighter than yogurt and absolutely delicious swirled together with some maple syrup as an after-lunch dessert.
I love this goat kefir and don't find the taste strong at all (for goat milk products). Its freshness makes it much better than grocery store goat milks and yogurts. I have to avoid cow dairy so this goat kefir is a wonderful alternative.
Keifer is amazing, this has a very strong goat milk flavor, but if you have a sensitive palate the flavor is easily masked in a smoothie!
Keifer is amazing, this has a very strong goat milk flavor, but if you have a sensitive palate the flavor is easily masked in a smoothie!
