This pungent herb has silver green leaves and a warming, sweet and subtly astringent aroma and flavor. Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
Best kept in the bag it comes in, or hung in the kitchen to dry and use any time.
Sage is a member of the mint family, with an earthy, warming, pinelike aroma and flavor. The leaves are quite pungent raw, but mellow nicely when cooked.
Red Wagon Herbs are typically packed in cellophane bags, but occaissionally they are packaged in plastic clamshells. The plastic clamshells they use are made from 100% post consumer plastic made by Packaging 2.0, a company that donates a percentage of its proceeds every year to ocean clean up.