This organic pearled farro is a whole grain variety of wheat. Farro is similar in taste and texture to barley, and maintains a chewy texture when cooked.
Pearled, or polished, means the bran has been removed from the grain which allows it to cook faster and makes the texture more tender.
Store in a cool, dry, dark place.
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.