A short cut to your best ever mac'n'cheese sauce, or a peppery, umami sprinkle for you favorite dishes.
Store in a cool, dark place.
Cashew trees are drought tolerant, create shade coverage, and sequester more carbon dioxide than they emit, making the trees, and therefore the cashews harvested from them, carbon negative.
Just tried this for the first time - yum! Only needed a little bit on top of some rice to make it delicious. Excited to find other ways to incorporate it!
