What a treat to have plump and juicy Vermont grown frozen blackberries. Pop them in a smoothie, bake up some cobbler, or make a compote for serving on pancakes and waffles.
Store in a plastic bag in the freezer until ready to use.
I use a lot of frozen berries and these stand out for quality and taste and also for not being full of freezer crusties. They even keep their attractive blackberry shape! I just wish they came in a bigger bag.
