Unpasteurized Goat Milk
This is a fine feta made from unpasteurized goat milk. It has been aged for a minimum of 3 months resulting in a firm cheese with a bright, clean flavor.
Store in the refrigerator.
Does' Leap is a diversified organic farm located in the heart of the beautiful green mountains in northern Vermont. They specialize in a variety of fresh and aged goat cheeses, all made from their own goats milk.
Their goats, a combination of Alpine and Alpine-Nubian cross, forage on the local browse and grass during the majority of the year, and are given supplemental hay, alfalfa and organic grain during the winter months. The milk from these goats is characteristic of their diverse diet- rich and sweet.
A very nice feta; I buy it regularly. It's not super goat-y.
I love this so much, it is an amazing combination of definite Feta taste, but also goat taste. Will continue to buy it.
Oh, I so wanted to love this cheese. Although well made, it was too dry for my taste and didn't have that creamy, goaty tang I love. I confess, I really like the goat's milk feta from Whole Foods, but was hoping to find a Farmer's To You equivalent. Unfortunately, this is not one.