The classic Italian dipping cookie, made for dipping.
Kept in their resealable bag, these cookies will last over a week.... if they get the chance!
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.
I like to bake my own biscotti, but I don't often have time to. These biscotti were delicious and not too sweet. They are well baked so you definitely want to dip them into your coffee, tea, or milk.
May be the best biscotti I have had - delicious flavor and perfect to dip in your coffee or tea - they hold up. The only problem was it was difficult to stop at one or two! Don't open the package when you are hungry.
