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biscotti traditional almond vermont made
8 oz

Biscotti di Prato

8 oz

The classic Italian dipping cookie, made for dipping.

Unbleached wheat flour, sugar, almonds, eggs, vanilla extract, almond extract, salt, baking soda.
Storage Tips

Kept in their resealable bag, these cookies will last over a week.... if they get the chance!

La Panciata, Northfield Falls, VT

La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.

Nice flavor and texture
April 7, 2023 by

May be the best biscotti I have had - delicious flavor and perfect to dip in your coffee or tea - they hold up. The only problem was it was difficult to stop at one or two! Don't open the package when you are hungry.