This wonderful apple is mildly sweet, tart and juicy. Firm flesh and cruchy skin, this apple hold up well in pies, and keeps very well!
Fresh apples are best stored in their plastic bag in the refrigerator.
Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.
