Greet the new chill in the air with a comforting casserole. Saute ground grassfed beef with diced carrots, onion, rutabaga and celeriac in a well buttered pan while your gold potatoes are boiling. Once ready, simply layer the vegetable beef mixture with creamy mashed potatoes (try adding a little quince mustard, or even some roasted and mashed butternut squash for a really delicious topping) and melting cheese blend before baking it in the oven.
