A block of feta, some cooked beans, and a pint of Long Wind Farm Little Guys make magic in the oven for a delicious quick dinner. Serve with pasta, a grain, or mop up with crusty bread.
Heat oven to 425 while you halve the tomatoes and mince a clove of garlic (if you have kale, feel free to finely chop a couple of stems' worth here too).
Arrange 1.5-2 cups of beans, the tomatoes and garlic around a block of feta in a baking pan. Drizzle with olive oil, season with salt, pepper, and oregano.
When the pan goes in the oven put a pot of water on for some pasta, or warm some cooked farro or barley.
After about 10 minutes, you can add some chopped cauliflower pickles or home made pickled red cabbage... or any other briny items you might have in the fridge. Mix that up in the pan and return to the oven.
Reserve a cup of the pasta or grain cooking water before you drain.
In another 5-8 minutes, the tomatoes should be blistered and bubbling.
Remove pan from the oven.
Add a little pasta water and stir, breaking down the feta. Mix and add pasta water until you have a good thick sauce.
Add in your cooked pasta or grain, stir, and serve!
