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Easy Weeknight: Garlicky Tomato Pasta

Ready in minutes, and could not be easier: boil some water for whatever pasta you have on hand (a fresh pasta from Valicenti will cook most quickly, even if it's frozen ravioli). Use some of the pasta cooking water to thin out a tub of Sweet Rowen's Garlicky Tomato Farmer's Cheese, add some extra virgin olive oil, and stir through the cooked pasta. If you have an extra 20 minutes, halve a pint of Little Guys cherry tomatoes, mince one clove of garlic, and chop half a bunch of kale. Drizzle with olive oil and season. Bake in a 375 degree oven for 20 minutes. Add some cooked pinto or yellow eye beans and roast for another 5-10 minutes.