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Easy Weeknight: Creamy Pancetta Pasta del Maresciallo

Salty, rich, creamy pasta on your plate in just a few minutes.
Chop 7oz of pancetta into small pieces and saute until it starts to brown.
Put your pasta water on to boil.
Add half a jar of Red Gravy to the pancetta, some red chili flakes or black pepper, and simmer for 5 minutes.
Place whatever fresh Valicenti pasta you have on hand into the boiling water.
Add 7oz of cream to the sauce and simmer for another 5 minutes.
Drain pasta and add to the sauce.
Continue to cook together for a minute or two, then add grated cheese and serve.