A classic and - almost - effortless - dish to bring back into the repertoire. The bone-in cuts of beef that we receive from Little Lakes Ranch Farm make for an amazingly easy meal — throw in some carrots, potatoes, rutabaga, onion and tomato and relax with a warm beverage while dinner cooks itself!
Deepen the flavor by adding chicken broth, garlic, thyme and parsley and serve with mashed potatoes or polenta bread.
