This salsa is great for enchiladas or dipping, and is made from tomatillos grown by Kitchen Garden Farm in Massachusetts. Perfect heat level and lots of great flavor.
Once opened, keep refrigerated and consume within 2 weeks.
Kitchen Garden Farm was created in 2006 on 1 acre of rented land. Over the years the farm has expanded to 50 acres in the Pioneer Valley. All of the new land brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production.
Certified Organic and Real Organic..
