A great summery salad that comes together quickly when you have some cooked chicken on hand. You can make your own tomato salsa or pico de gallo style blend or use a few spoons from a jar of your favourite local salsa to add a little zip and zing to the salad and create an interesting sauce at the same time.
Crunchy corn chips or crackers are a great accompaniment; adding black beans makes this salad a little more substantial.
To read this recipe on botanical Kitchen's site click here.
